‘The Ocean Speaks’, published by Ocean Culture Life, is a thoughtful put together collection sharing expert testimonies from fellow ocean enthusiasts. Each page tells a compelling story of the relentless fight to save the ocean and its magnificent inhabitants. These stories offer a unique glimpse into our beloved big blue, unlocking the mysteries of our planet's largest life support system.

In ‘The Ocean Speaks’, I had the privilege of contributing a story about my research and marine conservation efforts regarding shark meat consumption in Sri Lanka. My contribution also highlights the work of the Sri Lankan non-profit Blue Resources Trust and their efforts to combat shark fisheries and shark meat consumption.